Analysis | Metabolite Name | Measured Value | Units | Diagnosis |
---|---|---|---|---|
MS positive ion mode | xanthosine | 134 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 135 | Peak area | Diabetic |
MS positive ion mode | xanthosine | 138 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 139 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 147 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 148 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 150 | Peak area | Diabetic |
MS positive ion mode | xanthosine | 153 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 155 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 163 | Peak area | Diabetic |
MS positive ion mode | xanthosine | 165 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 168 | Peak area | Diabetic |
MS positive ion mode | xanthosine | 175 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 179 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 192 | Peak area | Diabetic |
MS positive ion mode | xanthosine | 194 | Peak area | Diabetic |
MS positive ion mode | xanthosine | 206 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 214 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 215 | Peak area | Diabetic |
MS positive ion mode | xanthosine | 223 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 228 | Peak area | Diabetic |
MS positive ion mode | xanthosine | 229 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 231 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 232 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 236 | Peak area | Diabetic |
MS positive ion mode | xanthosine | 237 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 242 | Peak area | Diabetic |
MS positive ion mode | xanthosine | 242 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 247 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 248 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 249 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 250 | Peak area | Diabetic |
MS positive ion mode | xanthosine | 256 | Peak area | Diabetic |
MS positive ion mode | xanthosine | 259 | Peak area | Diabetic |
MS positive ion mode | xanthosine | 259 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 261 | Peak area | Diabetic |
MS positive ion mode | xanthosine | 264 | Peak area | Diabetic |
MS positive ion mode | xanthosine | 269 | Peak area | Diabetic |
MS positive ion mode | xanthosine | 269 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 274 | Peak area | Diabetic |
MS positive ion mode | xanthosine | 284 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 289 | Peak area | Diabetic |
MS positive ion mode | xanthosine | 297 | Peak area | Diabetic |
MS positive ion mode | xanthosine | 301 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 309 | Peak area | Diabetic |
MS positive ion mode | xanthosine | 310 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 311 | Peak area | Diabetic |
MS positive ion mode | xanthosine | 313 | Peak area | Diabetic |
MS positive ion mode | xanthosine | 313 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 315 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 325 | Peak area | Diabetic |
MS positive ion mode | xanthosine | 333 | Peak area | Diabetic |
MS positive ion mode | xanthosine | 337 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 340 | Peak area | Diabetic |
MS positive ion mode | xanthosine | 348 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 360 | Peak area | Diabetic |
MS positive ion mode | xanthosine | 365 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 381 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 383 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 398 | Peak area | Diabetic |
MS positive ion mode | xanthosine | 416 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 457 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 497 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 660 | Peak area | Non-diabetic |
MS positive ion mode | xanthosine | 1660 | Peak area | Non-diabetic |