Compare metabolites in 2 of these studies:
Study A:   Study B:  

List of Studies ( Metabolite:3-Methylthiopropylamine)

Study_idAnalysis_idStudy_titleSourceSpeciesDiseaseInstituteUnits(range)
ST002028 AN003298 Metabolomics Analysis of Blood Plasma and Stool from Six Week Flaxseed Dietary Intervention in Postmenopausal Women (Stool/HILIC) Feces Human UC Davis normalized peak height
ST002075 AN003382 Profiling of the human intestinal microbiome and bile acids under physiologic conditions using an ingestible sampling device (Part 2) Intestine Human UC Davis peak height
ST001928 AN003136 Metabolomics profiles of premenopausal women are different based on O-desmethylangolensin metabotype Urine Human George Mason University Peak height
ST002832 AN004625 Resource competition predicts assembly of in vitro gut bacterial communities- HILIC Bacterial cells Bacteroides fragilis Stanford University Peak height
ST002832 AN004625 Resource competition predicts assembly of in vitro gut bacterial communities- HILIC Bacterial cells Bacteroides thetaiotaomicron Stanford University Peak height
ST002832 AN004625 Resource competition predicts assembly of in vitro gut bacterial communities- HILIC Bacterial cells Bacteroides uniformis Stanford University Peak height
ST002832 AN004625 Resource competition predicts assembly of in vitro gut bacterial communities- HILIC Bacterial cells Blautia producta Stanford University Peak height
ST002832 AN004625 Resource competition predicts assembly of in vitro gut bacterial communities- HILIC Bacterial cells Clostridium clostridioforme Stanford University Peak height
ST002832 AN004625 Resource competition predicts assembly of in vitro gut bacterial communities- HILIC Bacterial cells Clostridium hathewayi Stanford University Peak height
ST002832 AN004625 Resource competition predicts assembly of in vitro gut bacterial communities- HILIC Bacterial cells Clostridium hylemonae Stanford University Peak height
ST002832 AN004625 Resource competition predicts assembly of in vitro gut bacterial communities- HILIC Bacterial cells Clostridium scindens Stanford University Peak height
ST002832 AN004625 Resource competition predicts assembly of in vitro gut bacterial communities- HILIC Bacterial cells Clostridium symbiosum Stanford University Peak height
ST002832 AN004625 Resource competition predicts assembly of in vitro gut bacterial communities- HILIC Bacterial cells Enterococcus faecalis Stanford University Peak height
ST002832 AN004625 Resource competition predicts assembly of in vitro gut bacterial communities- HILIC Bacterial cells Enterococcus faecium Stanford University Peak height
ST002832 AN004625 Resource competition predicts assembly of in vitro gut bacterial communities- HILIC Bacterial cells Enterococcus hirae Stanford University Peak height
ST002832 AN004625 Resource competition predicts assembly of in vitro gut bacterial communities- HILIC Bacterial cells Escherichia fergusonii Stanford University Peak height
ST002832 AN004625 Resource competition predicts assembly of in vitro gut bacterial communities- HILIC Bacterial cells Flavonifractor plautii Stanford University Peak height
ST002832 AN004625 Resource competition predicts assembly of in vitro gut bacterial communities- HILIC Bacterial cells Parabacteroides distasonis Stanford University Peak height
ST002493 AN004086 Composition of raw plant-based food items Pilot Study Plant Apple Massachusetts Institute of Technology peak intensity
ST002493 AN004086 Composition of raw plant-based food items Pilot Study Plant Basil Massachusetts Institute of Technology peak intensity
ST002493 AN004086 Composition of raw plant-based food items Pilot Study Plant Garlic Massachusetts Institute of Technology peak intensity
ST002493 AN004086 Composition of raw plant-based food items Pilot Study Plant Lettuce Massachusetts Institute of Technology peak intensity
ST002493 AN004086 Composition of raw plant-based food items Pilot Study Plant Strawberry Massachusetts Institute of Technology peak intensity
ST002493 AN004086 Composition of raw plant-based food items Pilot Study Plant Tomato Massachusetts Institute of Technology peak intensity
ST002509 AN004131 Time course 1: Growth of Eggerthella lenta in defined media Bacterial culture supernatant Eggerthella lenta University of California, San Francisco relative ion counts
ST002510 AN004133 Strain supernatants: Strain diversity of Eggerthella lenta metabolites in defined media Bacterial culture supernatant Eggerthella lenta University of California, San Francisco relative ion counts
ST002516 AN004143 Time course 2: Growth of Eggerthella lenta in defined media with some samples receiving 13C2 stable isotope labeled acetate Bacterial culture supernatant Eggerthella lenta University of California, San Francisco relative ion counts
  logo