Summary of Study ST003375
This data is available at the NIH Common Fund's National Metabolomics Data Repository (NMDR) website, the Metabolomics Workbench, https://www.metabolomicsworkbench.org, where it has been assigned Project ID PR002093. The data can be accessed directly via it's Project DOI: 10.21228/M82V51 This work is supported by NIH grant, U2C- DK119886.
See: https://www.metabolomicsworkbench.org/about/howtocite.php
This study contains a large results data set and is not available in the mwTab file. It is only available for download via FTP as data file(s) here.
Study ID | ST003375 |
Study Title | Structural and systems characterization of phosphorylation on metabolic enzymes identifies sex-specific metabolic reprogramming in obesity |
Study Type | Polar metabolomics analysis of diet induced obesity |
Study Summary | C57BL/6J mice were obtained from The Jackson Laboratories and housed in a specific pathogen-free facility accredited by the Association for Assessment and Accreditation of Laboratory Animal Care using laminar flow cages at 21°C. Mouse health is monitored and maintained by veterinary staff under the supervision of a veterinarian. Male and female mice fed ad libitum either a standard chow diet, a high fat diet (HFD, S3282, Bio-Serv), or a HFD supplemented with 1.5% 2(3)‐tert‐butyl‐4 hydroxyanisole (BHA, S7958, Bio-Serv) for 16 weeks beginning at age 8 weeks. All mice are euthanized at age 24 weeks following an overnight fast by inhalation of isoflurane followed by cervical dislocation, and the livers are snap frozen in liquid nitrogen upon removal. |
Institute | Massachusetts Institute of Technology |
Department | Biological Engineering |
Laboratory | Forest White |
Last Name | Tamir |
First Name | Tigist |
Address | 500 Main st |
tytamir@mit.edu | |
Phone | 5717650455 |
Submit Date | 2024-07-30 |
Num Groups | 4 |
Total Subjects | 77 |
Num Males | 39 |
Num Females | 38 |
Raw Data Available | Yes |
Raw Data File Type(s) | mzML |
Analysis Type Detail | LC-MS |
Release Date | 2025-03-30 |
Release Version | 1 |
Select appropriate tab below to view additional metadata details:
Project:
Project ID: | PR002093 |
Project DOI: | doi: 10.21228/M82V51 |
Project Title: | Structural and systems characterization of phosphorylation on metabolic enzymes identifies sex-specific metabolic reprogramming in obesity |
Project Summary: | Advances in large scale phosphoproteomics and enrichment techniques have improved our capacity to identify an increasing number of phosphorylation sites on metabolic enzymes. While some of these sites are functionally characterized, a systemwide analysis of the phosphorylation-modulated metabolic network remains largely unexplored. Moreover, there exist comprehensive genomic, epigenetic, transcriptomic, proteomic, and metabolite level annotations of metabolic networks, yet there are limited systems level analyses of how phosphorylation events on metabolic enzymes contribute to overall metabolism and network topology. In order to understand the many ways metabolic rewiring can be shaped by perturbations, we need to gain a better perspective of the combined impact of phosphorylation events on multiple metabolic enzymes and their effect on the system. Here we address this challenge by taking a systems approach that integrates computational structural analysis, phosphoproteomics, metabolomics, and biochemical validation of phosphorylation mediated regulation of metabolic enzymes. We specifically interrogate pY on metabolic enzymes using a comprehensive analysis of the in an in vivo model of high fat diet (HFD)-induced obesity where we map out metabolic tuning that alters redox homeostasis. Furthermore, we employ a targeted mass spectrometry-based approach to interrogate pathway specific phosphorylation events and apply computational modeling to identify pY sites associated with altered metabolic output. Lastly, we validate model predictions by measuring the functional role of selected pY sites using a CRISPRi-rescue system with phosphomimic or phosphodeficient enzyme variants in biochemical and isotope tracing metabolomics analysis. |
Institute: | Massachusetts Institute of Technology |
Department: | Biological Engineering |
Laboratory: | Forest White |
Last Name: | Tamir |
First Name: | Tigist |
Address: | 500 Main st |
Email: | tytamir@mit.edu |
Phone: | 5717650455 |
Funding Source: | NIH, NCI, BWF |
Subject:
Subject ID: | SU003496 |
Subject Type: | Mammal |
Subject Species: | Mus musculus |
Taxonomy ID: | 10090 |
Genotype Strain: | C57BL6/J |
Age Or Age Range: | 24 weeks |
Weight Or Weight Range: | 19 - 65 |
Gender: | Male and female |
Animal Animal Supplier: | The Jackson Laboratories |
Animal Housing: | housed in a specific pathogen-free facility accredited by the Association for Assessment and Accreditation of Laboratory Animal Care using laminar flow cages at 21°C. Mouse health is monitored and maintained by veterinary staff under the supervision of a veterinarian. |
Animal Feed: | Male and female mice fed ad libitum either a standard chow diet, a high fat diet (HFD, S3282, Bio-Serv), or a HFD supplemented with 1.5% 2(3)‐tert‐butyl‐4 hydroxyanisole (BHA, S7958, Bio-Serv) for 16 weeks beginning at age 8 weeks. |
Species Group: | Mammals |
Factors:
Subject type: Mammal; Subject species: Mus musculus (Factor headings shown in green)
mb_sample_id | local_sample_id | Sample source | Treatment |
---|---|---|---|
SA367004 | ExtractionBlank | NA | Extraction Buffer + internal standards |
SA367005 | POOL_0-5 | Pool 1-78 1 25 | Pool 1-78 1 25 |
SA367006 | POOL_0-25 | Pool 1-78 1 4 | Pool 1-78 1 4 |
SA367007 | POOL_0-125 | Pool 1-78 1 8 | Pool 1-78 1 8 |
SA367008 | POOL3 | Pool 1-78 | Pool 1-78 |
SA367009 | POOLHFD | Pool 1-78 | Pool 1-78 |
SA367010 | POOL2 | Pool 1-78 | Pool 1-78 |
SA367011 | POOLHB_0-5 | Pool 79-107 1 2 | Pool 79-107 1 2 |
SA367012 | POOLHB_0-25 | Pool 79-107 1 4 | Pool 79-107 1 4 |
SA367013 | POOLHB_0-125 | Pool 79-107 1 8 | Pool 79-107 1 8 |
SA367014 | POOLHB | Pool 79-107 | Pool 79-107 |
SA367015 | POOLHB2 | Pool 79-107 | Pool 79-107 |
SA367016 | POOLHB3 | Pool 79-107 | Pool 79-107 |
SA367017 | M31 | Whole Liver | High Fat Diet |
SA367018 | M36 | Whole Liver | High Fat Diet |
SA367019 | M35 | Whole Liver | High Fat Diet |
SA367020 | M34 | Whole Liver | High Fat Diet |
SA367021 | M33 | Whole Liver | High Fat Diet |
SA367022 | M32 | Whole Liver | High Fat Diet |
SA367023 | M24 | Whole Liver | High Fat Diet |
SA367024 | M30 | Whole Liver | High Fat Diet |
SA367025 | M29 | Whole Liver | High Fat Diet |
SA367026 | M28 | Whole Liver | High Fat Diet |
SA367027 | M27 | Whole Liver | High Fat Diet |
SA367028 | M26 | Whole Liver | High Fat Diet |
SA367029 | M25 | Whole Liver | High Fat Diet |
SA367030 | M38 | Whole Liver | High Fat Diet |
SA367031 | M37 | Whole Liver | High Fat Diet |
SA367032 | MB2 | Whole Liver | High Fat Diet |
SA367033 | M39 | Whole Liver | High Fat Diet |
SA367034 | MB4 | Whole Liver | High Fat Diet |
SA367035 | MB10 | Whole Liver | High Fat Diet |
SA367036 | MB9 | Whole Liver | High Fat Diet |
SA367037 | MB8 | Whole Liver | High Fat Diet |
SA367038 | MB7 | Whole Liver | High Fat Diet |
SA367039 | MB6 | Whole Liver | High Fat Diet |
SA367040 | MB5 | Whole Liver | High Fat Diet |
SA367041 | MB3 | Whole Liver | High Fat Diet |
SA367042 | FB1 | Whole Liver | High Fat Diet |
SA367043 | M21 | Whole Liver | High Fat Diet |
SA367044 | MB1 | Whole Liver | High Fat Diet |
SA367045 | FB5 | Whole Liver | High Fat Diet |
SA367046 | FB4 | Whole Liver | High Fat Diet |
SA367047 | FB3 | Whole Liver | High Fat Diet |
SA367048 | FB2 | Whole Liver | High Fat Diet |
SA367049 | M22 | Whole Liver | High Fat Diet |
SA367050 | M23 | Whole Liver | High Fat Diet |
SA367051 | F36 | Whole Liver | High Fat Diet |
SA367052 | F26 | Whole Liver | High Fat Diet |
SA367053 | F33 | Whole Liver | High Fat Diet |
SA367054 | F37 | Whole Liver | High Fat Diet |
SA367055 | F38 | Whole Liver | High Fat Diet |
SA367056 | F32 | Whole Liver | High Fat Diet |
SA367057 | F31 | Whole Liver | High Fat Diet |
SA367058 | F30 | Whole Liver | High Fat Diet |
SA367059 | F29 | Whole Liver | High Fat Diet |
SA367060 | F28 | Whole Liver | High Fat Diet |
SA367061 | F27 | Whole Liver | High Fat Diet |
SA367062 | F35 | Whole Liver | High Fat Diet |
SA367063 | F34 | Whole Liver | High Fat Diet |
SA367064 | F25 | Whole Liver | High Fat Diet |
SA367065 | F24 | Whole Liver | High Fat Diet |
SA367066 | F23 | Whole Liver | High Fat Diet |
SA367067 | F22 | Whole Liver | High Fat Diet |
SA367068 | F21 | Whole Liver | High Fat Diet |
SA367069 | F20 | Whole Liver | High Fat Diet |
SA367070 | FB6 | Whole Liver | High Fat Diet + 1.5% 2(3)‐tert‐butyl‐4 hydroxyanisole |
SA367071 | MB13 | Whole Liver | High Fat Diet + 1.5% 2(3)‐tert‐butyl‐4 hydroxyanisole |
SA367072 | FB9 | Whole Liver | High Fat Diet + 1.5% 2(3)‐tert‐butyl‐4 hydroxyanisole |
SA367073 | FB10 | Whole Liver | High Fat Diet + 1.5% 2(3)‐tert‐butyl‐4 hydroxyanisole |
SA367074 | MB12 | Whole Liver | High Fat Diet + 1.5% 2(3)‐tert‐butyl‐4 hydroxyanisole |
SA367075 | FB7 | Whole Liver | High Fat Diet + 1.5% 2(3)‐tert‐butyl‐4 hydroxyanisole |
SA367076 | FB8 | Whole Liver | High Fat Diet + 1.5% 2(3)‐tert‐butyl‐4 hydroxyanisole |
SA367077 | MB11 | Whole Liver | High Fat Diet + 1.5% 2(3)‐tert‐butyl‐4 hydroxyanisole |
SA367078 | MB15 | Whole Liver | High Fat Diet + 1.5% 2(3)‐tert‐butyl‐4 hydroxyanisole |
SA367079 | MB16 | Whole Liver | High Fat Diet + 1.5% 2(3)‐tert‐butyl‐4 hydroxyanisole |
SA367080 | MB17 | Whole Liver | High Fat Diet + 1.5% 2(3)‐tert‐butyl‐4 hydroxyanisole |
SA367081 | MB18 | Whole Liver | High Fat Diet + 1.5% 2(3)‐tert‐butyl‐4 hydroxyanisole |
SA367082 | MB19 | Whole Liver | High Fat Diet + 1.5% 2(3)‐tert‐butyl‐4 hydroxyanisole |
SA367083 | MB14 | Whole Liver | High Fat Diet + 1.5% 2(3)‐tert‐butyl‐4 hydroxyanisole |
SA367084 | F8 | Whole Liver | Normal Chow Diet |
SA367085 | F3 | Whole Liver | Normal Chow Diet |
SA367086 | F4 | Whole Liver | Normal Chow Diet |
SA367087 | F5 | Whole Liver | Normal Chow Diet |
SA367088 | F6 | Whole Liver | Normal Chow Diet |
SA367089 | F7 | Whole Liver | Normal Chow Diet |
SA367090 | F16 | Whole Liver | Normal Chow Diet |
SA367091 | F9 | Whole Liver | Normal Chow Diet |
SA367092 | F10 | Whole Liver | Normal Chow Diet |
SA367093 | F11 | Whole Liver | Normal Chow Diet |
SA367094 | F13 | Whole Liver | Normal Chow Diet |
SA367095 | F14 | Whole Liver | Normal Chow Diet |
SA367096 | F15 | Whole Liver | Normal Chow Diet |
SA367097 | F12 | Whole Liver | Normal Chow Diet |
SA367098 | M11 | Whole Liver | Normal Chow Diet |
SA367099 | F17 | Whole Liver | Normal Chow Diet |
SA367100 | M9 | Whole Liver | Normal Chow Diet |
SA367101 | M13 | Whole Liver | Normal Chow Diet |
SA367102 | M14 | Whole Liver | Normal Chow Diet |
SA367103 | M15 | Whole Liver | Normal Chow Diet |
Collection:
Collection ID: | CO003489 |
Collection Summary: | All mice are euthanized at age 24 weeks following an overnight fast by inhalation of isoflurane followed by cervical dislocation, and the livers are snap frozen in liquid nitrogen upon removal. Then livers were pulverized with Covaris cryoPREP Automated Dry Pulverizer. |
Sample Type: | Liver |
Collection Method: | Endpoint collection via cervical dislocation, and snap frozen liver tissue were dry pulverized |
Collection Location: | UMass Chan Medical School |
Collection Frequency: | NA |
Collection Duration: | NA |
Volumeoramount Collected: | Whole Liver |
Storage Conditions: | -80℃ |
Collection Vials: | TUBE TT1 |
Storage Vials: | TUBE TT1 |
Collection Tube Temp: | -80 |
Additives: | NA |
Treatment:
Treatment ID: | TR003505 |
Treatment Summary: | Male and female mice fed ad libitum either a standard chow diet, a high fat diet (HFD, S3282, Bio-Serv), or a HFD supplemented with 1.5% 2(3)‐tert‐butyl‐4 hydroxyanisole (BHA, S7958, Bio-Serv) for 16 weeks beginning at age 8 weeks. All mice are euthanized at age 24 weeks following an overnight fast by inhalation of isoflurane followed by cervical dislocation, and the livers are snap frozen in liquid nitrogen upon removal. |
Sample Preparation:
Sampleprep ID: | SP003503 |
Sampleprep Summary: | Tissue Metabolite extraction Polar metabolites were extracted from pulverized mouse liver tissues in 800uL of 60% methanol solution and vortexed for 10min at 4oC. Then 500uL of pre-chilled chloroform was added and samples were vortexed for 10min at 4oC, followed by centrifugation at 21000xg for 10min at 4oC. The top-layer (methanol containing polar metabolites) was transferred to clean 1.7mL tubes, and the interphase (containing protein) was collected in a separate tube for protein quantitation via BCA. Polar metabolites were dried down under a nitrogen drier, and resuspended by vortexing for 10min at 4oC in HPLC-grade water containing internal standards: U-13C labeled yeast metabolite extract at 1:20 (v:v) and U-13C, 15N labeled amino acids at 500nM final concentration. Sample input was normalized during resuspension to the total protein content obtained from the BCA of the interphase layer for each sample. |
Sampleprep Protocol Filename: | tytmair_5059_CollectionProtocol |
Processing Storage Conditions: | -80℃ |
Extraction Method: | Methanol Chloroform cold extraction |
Extract Storage: | -80℃ |
Sample Resuspension: | HPLC-grade water containing internal standards: U-13C labeled yeast metabolite extract at 1:20 (v:v) and U-13C, 15N labeled amino acids at 500nM final concentration. |
Sample Spiking: | U-13C labeled yeast metabolite extract at 1:20 (v:v) and U-13C, 15N labeled amino acids at 500nM final concentration |
Combined analysis:
Analysis ID | AN005527 |
---|---|
Analysis type | MS |
Chromatography type | HILIC |
Chromatography system | Thermo Vanquish |
Column | SeQuant ZIC-pHILIC (150 x 2.1mm,5um) |
MS Type | ESI |
MS instrument type | Orbitrap |
MS instrument name | Thermo Q Exactive Orbitrap |
Ion Mode | UNSPECIFIED |
Units | area under the curve |
Chromatography:
Chromatography ID: | CH004203 |
Chromatography Summary: | Chromatography was performed at 0.150mL/min flow rate with linear gradient of 80 – 20% of buffer B (100% Acetonitrile) for 20min, followed by 20 – 80% buffer B at 20.5min and held at 80% buffer B for the last 8min, totaling 28min in a 20mM ammonium carbonate in 0.1% ammonium hydroxide buffer A. |
Instrument Name: | Thermo Vanquish |
Column Name: | SeQuant ZIC-pHILIC (150 x 2.1mm,5um) |
Column Temperature: | 4 |
Flow Gradient: | Chromatography was performed at 0.150mL/min flow rate with linear gradient of 80 – 20% of buffer B (100% Acetonitrile) for 20min, followed by 20 – 80% buffer B at 20.5min and held at 80% buffer B for the last 8min, totaling 28min in a 20mM ammonium carbonate in 0.1% ammonium hydroxide buffer A. |
Flow Rate: | 0.150mL/min |
Solvent A: | 99.9% water/0.1% ammonium hydroxide; 20mM ammonium carbonate |
Solvent B: | 100% acetonitrile |
Chromatography Type: | HILIC |
MS:
MS ID: | MS005252 |
Analysis ID: | AN005527 |
Instrument Name: | Thermo Q Exactive Orbitrap |
Instrument Type: | Orbitrap |
MS Type: | ESI |
MS Comments: | Data was acquired on a Q Exactive Orbitrap mass spectrometer in full-scan polarity-switching mode with MS1 settings: range = 70 – 1000m/z, resolution = 70,000, AGC = 1 x 106, and maximum IT = 20ms. To maximize detection of nucleotides, an additional scan was performed in negative mode with MS1 settings: range = 200 – 700m/z, resolution = 70,000, AGC = 1 x 106, and maximum IT = 80ms. Relative quantitation of metabolites was performed with TraceFinder 2.5 a 4 mmu mass tolerance and referencing retention times from both in-house library of chemical standards as well as in-run U-13C labeled yeast metabolites. |
Ion Mode: | UNSPECIFIED |